Ne Juicer - Beer Recipe - Brewer's Friend

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Ne Juicer

255 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday February 24th 2019
1.076
1.023
6.9%
76.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 19.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
2 lb American - Wheat2 lb Wheat 38 1.8 11%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt - (late boil kettle addition) 27 3.4 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 25.74 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 21.47 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.73 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.85 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.97 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 0.49 gal (1.97 qt) sparge/top-off. 11.03 44.1  
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 11.03 44.1  
Mash volume with grains (equipment estimates 11.66 g | 46.6 qt) 12.49 50  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 11.03 44.1
Equipment Profile Used: System Default
 
Notes

add some amalyse enzyme in fermenter to up fermentables and lower final gravity.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 17:04 UTC