Badb Stout - Beer Recipe - Brewer's Friend

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Badb Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 24th 2019
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

1.053
1.014
5.1%
39.7
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.2%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 2.7%
0.33 lb American - Caramel / Crystal 75L0.33 lb Caramel / Crystal 75L 33 75 2.7%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz B. C. Goldings2.5 oz B. C. Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 39.69 100%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Strike 159 °F 148 °F 60 min
4.55 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.32 21.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Badb Stout" Irish Stout beer recipe by Kjcrow. All Grain, ABV 5.14%, IBU 39.69, SRM 24.72, Fermentables: (Pale 2-Row, Barley, Flaked, Roasted Barley, Acidulated Malt, Caramel / Crystal 75L) Hops: (B. C. Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-03 04:30 UTC