AntonElvis Saison - Beer Recipe - Brewer's Friend

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AntonElvis Saison

131 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marco Torcasso
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Sunday February 24th 2019
1.044
1.003
5.4%
19.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg Belgian - Pilsner8.2 kg Pilsner 37 2.77 91.1%
0.80 kg Belgian - Unmalted Wheat0.8 kg Unmalted Wheat 36 3.84 8.9%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 18.99 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: destrosio       CO2 Level: 5 g/l
 
Target Water Profile
sorbello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L protein rest Steeping -- 55 °C 15 min
beta Steeping -- 64.5 °C 60 min
alfa Steeping -- 70 °C 60 min
mash out Steeping -- 78 °C 10 min
44 L acqua di sparge Sparge -- 78 °C 80 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 29.7
Mash volume with grains 35.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 37 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"AntonElvis Saison" Saison beer recipe by Marco Torcasso. All Grain, ABV 5.38%, IBU 18.99, SRM 5.45, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Pacific Gem) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 09:32 UTC