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Awesome Recipe

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday February 24th 2019
1.087
1.023
8.5%
51.2
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.4%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 10.4%
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 37.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.8%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 4.5%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 4.5%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.4%
9 oz American - Black Malt9 oz Black Malt 28 500 3.4%
0.40 lb Maltodextrin0.4 lb Maltodextrin 39 0 2.4%
16.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 31.57 55.3%
17 g Nugget17 g Nugget Hops Pellet 14 Boil 30 min 19.64 44.7%
38 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.46%, IBU 51.2, SRM 45.49, Fermentables: (Flaked Oats, Flaked Barley, Maris Otter Pale, Pale 2-Row, Chocolate Malt, Dark Crystal 80L, Roasted Barley, Black Malt, Maltodextrin) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:15 UTC