Wolf Wizz Pail Ale - Beer Recipe - Brewer's Friend

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Wolf Wizz Pail Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chet Klescewski
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 24th 2019
1.061
1.011
6.6%
87.1
3.8
6.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.9%
3.20 oz German - Caramel Pils3.2 oz Caramel Pils 35 2.4 12.7%
1.25 lb Dry Malt Extract - Extra Light1.25 lb Dry Malt Extract - Extra Light 42 2.5 79.4%
25.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 57.92 50%
0.40 oz Artisan - Perle0.4 oz Perle Hops Pellet 7.1 Boil 15 min 29.15 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison, WI Well #18 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.12 0.5  
Mash volume with grains 0.15 0.6  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.69 6.8
Equipment Profile Used: System Default
"Wolf Wizz Pail Ale" American Light Lager beer recipe by Chet Klescewski. All Grain, ABV 6.57%, IBU 87.07, SRM 3.75, Fermentables: (Carapils (Dextrine Malt), Caramel Pils, Dry Malt Extract - Extra Light) Hops: (Cascade, Perle)
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  • Last Updated: 2019-03-17 19:03 UTC