IPA- Smash citra - Beer Recipe - Brewer's Friend

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IPA- Smash citra

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 24th 2019
1.053
1.010
5.7%
69.7
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 19.07 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 15.61 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 20 min 12.3 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 0 18.2%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 0 min 14.98 18.2%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 0 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.75 39
Equipment Profile Used: System Default
"IPA- Smash citra" American IPA beer recipe by Bare Bones. All Grain, ABV 5.7%, IBU 69.72, SRM 5.67, Fermentables: (Pale Ale) Hops: (Citra)
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  • Last Updated: 2020-01-01 18:27 UTC