Marshmallow Stout - Beer Recipe - Brewer's Friend

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Marshmallow Stout

350 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Sunday February 24th 2019
1.104
1.029
9.9%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pale Ale55 lb Pale Ale 39 2.3 65%
8 lb American - Victory8 lb Victory 34 28 9.5%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 9.5%
4.20 lb American - Roasted Barley4.2 lb Roasted Barley 33 300 5%
4.20 lb German - Carafa III4.2 lb Carafa III 32 535 5%
3 lb Belgian - Special B3 lb Special B 34 115 3.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 2.4%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 0.2%
84.59 lbs / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 11.99 gal (47.94 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.34 gal (129.37 qt). Suggest reducing strike water volume to 5.41 gal (21.63 qt) and adding 20.34 gal (81.37 qt) sparge/top-off. 25.75 103  
Strike water volume at mash thickness of 1.25 qt/lb 25.75 103  
Mash volume with grains 32.34 129.4  
Grain absorption losses -10.3 -41.2  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 22.24 g | 88.9 qt) 24 96  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -2.25 -9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 34.39 137.6
Equipment Profile Used: System Default
 
Notes

*20 roasted marshmallows is 3 oz sugar

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  • Last Updated: 2019-02-26 15:06 UTC