English IPA - Beer Recipe - Brewer's Friend

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English IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 24th 2019
1.055
1.010
5.8%
52.2
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 91.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 10.3 First Wort 0 min 16.09 4.5%
20 g Loral20 g Loral Hops Pellet 10.3 Boil 20 min 19.49 9%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 7.01 20.2%
30 g Loral30 g Loral Hops Pellet 10.3 Boil 5 min 9.62 13.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 26.9%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop 7 days 12.6%
30 g Loral30 g Loral Hops Pellet 10.3 Dry Hop 7 days 13.5%
223 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 7.54 30.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.84 27.4
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by filthyastronaut. BIAB, ABV 5.83%, IBU 52.22, SRM 7.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Acidulated Malt) Hops: (Loral, East Kent Goldings, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 04:12 UTC