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stout

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday February 24th 2019
1.041
1.008
4.4%
36.9
41.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 63.3%
0.27 kg United Kingdom - Roasted Barley0.269 kg Roasted Barley 29 550 11.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 4.2%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g polaris8 g polaris Hops Pellet 20 Boil 60 min 36.89 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Going into fermentor 13
Total: 20.3  
Equipment Profile Used: System Default
"stout" American Light Lager beer recipe by Dirty Horse. All Grain, ABV 4.37%, IBU 36.89, SRM 41.28, Fermentables: (Maris Otter Pale, Roasted Barley, Torrified Wheat, Flaked Oats, Chocolate) Hops: (polaris)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 15:55 UTC