Dreaded Robust Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brans
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday February 24th 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	84.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10.5%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.3%
14.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale Ale

3.5

84.2%

1.50 lb

American - Chocolate

350

10.5%

12 oz

American - Caramel / Crystal 60L

5.3%

14.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	20.35	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	15.64	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.37	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cluster

Pellet

6.5

Boil

60 min

20.35

33.3%

1 oz

Cluster

Pellet

6.5

Boil

30 min

15.64

33.3%

1 oz

Cascade

Pellet

Boil

5 min

4.37

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	35.99	66.6%
1 oz	Cascade (Pellet)	4.37	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	BIAB	Infusion	--	156 °F	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

9.5 gal

BIAB

Infusion

156 °F

90 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.64 g \| 38.6 qt)	9.03	36.1
Mash volume with grains (equipment estimates 10.78 g \| 43.1 qt)	10.17	40.7
Grain absorption losses	-1.78	-7.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.61 g \| 30.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	6	24
Volume into fermentor	6	24
Total:	9.03	36.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 9.64 g | 38.6 qt)

9.03

36.1

Mash volume with grains (equipment estimates 10.78 g | 43.1 qt)

10.17

40.7

Grain absorption losses

-1.78

-7.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.61 g | 30.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Volume into fermentor

Total:

9.03

36.1

Equipment Profile Used:

System Default

Mash grains at 156° F (69° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes. After fermentation, keg and carbonate at 20 lbs for three days. Cut back pressure to 8 lbs and let age in keg for two weeks.<br /> Primary fermentation for 2 weeks at 67° F (19° C).<br /> Secondary fermentation for 1 week at 67° F (19° C).<br /> Forced CO2 to carbonate.<br />

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Dreaded Robust Porter