Electric Monk
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.63 |
33.3% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.16 |
16.7% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.38 |
16.7% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
29.17 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Infusion |
-- |
129 °F |
20 min |
|
Saccharide rest |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
4.83 |
19.3
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Electric Monk" Belgian Pale Ale beer recipe by Middle of Town. All Grain, ABV 6.26%, IBU 29.17, SRM 10.6, Fermentables: (Pale 2-Row, Aromatic Malt, Brown Sugar, Carapils (Dextrine Malt), Chocolate) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 15:40 UTC