ASTI NOT - Beer Recipe - Brewer's Friend

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ASTI NOT

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimni Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 24th 2019
1.056
1.010
6.0%
67.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 90.7%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 37.45 50%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 29.96 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Alpha Amylase Enzyme Other Mash 0 min.
5 ml Amyloglucosidase Enzyme Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: .75 cups      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"ASTI NOT" American IPA beer recipe by Jimni Brewing. All Grain, ABV 5.98%, IBU 67.41, SRM 4.06, Fermentables: (Pale 2-Row, Vienna) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Alpha Amylase Enzyme, Amyloglucosidase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 23:27 UTC