wheat tart - Beer Recipe - Brewer's Friend

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wheat tart

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 24th 2019
1.053
1.010
5.7%
12.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.6%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 60 min 11.95 9.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 0 Whirlpool at 160 °F 20 min 12.9%
2 oz Azacca2 oz Azacca Hops Pellet 0 Whirlpool at 160 °F 20 min 25.8%
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 0 Dry Hop 6 days 19.4%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 0 Dry Hop 6 days 32.3%
7.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 13 19 96 65 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.51 22.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.4 21.6  
Total: 8.12 32.5
Equipment Profile Used: System Default
"wheat tart" Weissbier beer recipe by mkelso. All Grain, ABV 5.69%, IBU 11.95, SRM 4.09, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Rice Hulls) Hops: (Crystal, Jarrylo, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 14:30 UTC