Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.77 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday February 24th 2019
1.065
1.010
7.3%
73.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.6%
1 kg American - Rye1 kg Rye 38 3.5 16.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Horizon14 g Horizon Hops Pellet 12.5 Boil 60 min 21.25 5.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 33.19 11.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 18.56 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 11.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
252 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 24 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 152.89 L. Suggest reducing strike water volume to 41.31 L and adding 107.49 L sparge/top-off. 148.8
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 141.7 L.  
Strike water volume at mash thickness of 24 L/kg 148.8
Mash volume with grains 152.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by JININ. All Grain, ABV 7.31%, IBU 73.01, SRM 6.5, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Horizon, Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 15:06 UTC