irish red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish red ale

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 24th 2019
1.042
1.010
4.3%
23.2
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 7.1%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 7.1%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.11 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.07 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Mahoney. Partial Mash, ABV 4.28%, IBU 23.18, SRM 25.89, Fermentables: (Roasted Barley, Golden Naked Oats, Liquid Malt Extract - Amber) Hops: (Willamette, Goldings)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 14:03 UTC