| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 45.4 L and adding 12.85 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
|
Mash volume with grains
|
37.9 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume (equipment estimates 41.2 L)
|
38.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 58.3 L)
|
56 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
52.5 |
|
Going into fermentor
|
52.5 |
|
Total:
|
68.9
|
| Equipment Profile Used: |
System Default |
