Two week quick beer - Beer Recipe - Brewer's Friend

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Two week quick beer

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SLOBB
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 24th 2019
1.041
1.010
4.1%
25.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 97.1%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 2.9%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 5.14 Boil 10 min 4.38 25.6%
51 g Fuggles51 g Fuggles Hops Leaf/Whole 3.85 Boil 10 min 7.96 62.2%
10 g Magnum10 g Magnum Hops Pellet 10.3 Boil 60 min 12.68 12.2%
82 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.5
Mash volume with grains 13.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.6 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Two week quick beer" British Golden Ale beer recipe by SLOBB. All Grain, ABV 4.08%, IBU 25.02, SRM 6.06, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:36 UTC