Cinnamon Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Cinnamon Northern English Brown Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 24th 2019
1.056
1.011
5.9%
24.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pale Ale3500 g Pale Ale 39 2.3 87.5%
299.90 g German - CaraMunich III299.9 g CaraMunich III 34 57 7.5%
200.10 g German - CaraMunich II200.1 g CaraMunich II 34 46 5%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.8 Boil at 100 °C 60 min 21.46 45.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool at 85 °C 20 min 3.06 54.5%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Sticks Spice Boil 10 min.
10 g Cinnamon Sticks Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.9
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Make sure you have good quality cinnamon - try your local spice shop, etc.

I soaked the cinnamon sticks in a little bit of Glenlivet 15 whisky to get rid of any bacteria and then poured everything into secondary - this supported the apple-toffee-cinnamon flavor

Excellent result, 10/10 would brew again

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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 22:40 UTC