Weyermann IPA - Beer Recipe - Brewer's Friend

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Weyermann IPA

222 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday February 24th 2019
1.072
1.017
7.2%
0.0
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,079 g German - Pale Ale7079 g Pale Ale 39 2.3 88%
804 g German - CaraHell804 g CaraHell 34 11 10%
161 g German - Acidulated Malt161 g Acidulated Malt 27 3.4 2%
8,044 g / $ 0.00
 
Target Water Profile
FRANCE GRENOBLE 38000
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 63 °C 45 min
Infusion -- 68 °C 5 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.6 L) 39.3
Mash volume with grains (equipment estimates 40.6 L) 44.7
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 32.6 L) 31.3
Boil off losses -7.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.3  
Equipment Profile Used: System Default
"Weyermann IPA" American IPA beer recipe by Brewer #202782. Extract, ABV 7.2%, IBU 0, SRM 6.51, Fermentables: (Pale Ale, CaraHell, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 09:51 UTC