Bass Relief
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
19.29 |
41.7% |
7 g |
Challenger7 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
3.1 |
14.6% |
14 g |
Northdown14 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.26 |
29.2% |
7 g |
Northdown7 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
1 min |
0.27 |
14.6% |
48 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
44 °C |
20 min |
|
|
Infusion |
-- |
56 °C |
20 min |
|
|
Infusion |
-- |
67.2 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
60 min |
30 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.5 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
27.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"Bass Relief" British Brown Ale beer recipe by Smith and Ray Brewing Co. All Grain, ABV 4.97%, IBU 28.92, SRM 14.81, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Barley, Chocolate, Roast Barley) Hops: (Northdown, Challenger) Other: (Protofloc , Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 08:23 UTC