the kenel clone - Beer Recipe - Brewer's Friend

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the kenel clone

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 24th 2019
1.050
1.010
5.2%
83.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pale Ale6.6 kg Pale Ale 39 2.3 87.3%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 6.3%
0.48 kg Finland - Crystal Malt 1000.48 kg Crystal Malt 100 35 38 6.3%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 30 min 12.85 18.2%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 40 min 14.68 18.2%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 45 min 15.35 18.2%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 50 min 11.93 13.6%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 55 min 12.27 13.6%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 16.72 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.68 L Steeping -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.4
Mash volume with grains 28.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 16.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 42.5  
Equipment Profile Used: System Default
"the kenel clone" American Pale Ale beer recipe by Brewer #219615. All Grain, ABV 5.23%, IBU 83.8, SRM 7.96, Fermentables: (Pale Ale, Wheat Malt, Crystal Malt 100) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 08:23 UTC