AG37
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
70 min |
38.44 |
46% |
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma
|
15 min |
7 |
25.3% |
25 g |
Fuggles 5.925 g Fuggles 5.9 Hops |
|
Pellet |
5.9 |
Aroma
|
0 min |
|
28.7% |
87 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
38.44 |
46% |
22 g |
East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops |
|
7 |
25.3% |
25 g |
Fuggles 5.9 (Pellet) 25 g Fuggles 5.9 (Pellet) Hops |
|
|
28.7% |
87 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.1 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"AG37" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.28%, IBU 45.44, SRM 14.27, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, United Kingdom - Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles 5.9)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 08:13 UTC