Das NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Das NEIPA

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: IBQ
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 24th 2019
1.051
1.013
5.0%
103.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 80%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 16.14 14.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 18.64 14.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 20 min 20.95 19.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 24.19 19.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 23.81 19.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.9%
205 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 63 °C 30 min
Infusion -- 72 °C 45 min
16 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 20.4
Total: 34.4  
Equipment Profile Used: System Default
"Das NEIPA" Specialty IPA: New England IPA beer recipe by IBQ. All Grain, ABV 4.99%, IBU 103.74, SRM 4.77, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 06:48 UTC