Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Belgian - Pilsner | 37 | 1.6 | 86.7% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.24 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 12.35 | 16.7% | |
1 oz | Hallertau Blanc | Pellet | 10 | Boil | 30 min | 27.13 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 9.49 | 16.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.8 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.48 | 16.7% | |
6 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Steeping | -- | 158 °F | 90 min | |
16 qt | Sparge | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.21 | 36.8 |
Equipment Profile Used: | System Default |