Hazy Session - Beer Recipe - Brewer's Friend

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Hazy Session

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 24th 2019
1.050
1.009
5.3%
80.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 73.9%
100 lb Flaked Oats100 lb Flaked Oats - (late boil kettle addition) 33 2.2 16.8%
55 lb American - Wheat55 lb Wheat 38 1.8 9.2%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Cascade10 lb Cascade Hops Extract 7 Boil 60 min 62.28 30.3%
4 lb Azacca4 lb Azacca Hops Pellet 15 Aroma 5 min 8.78 12.1%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Aroma 5 min 9.19 12.1%
5 lb Azacca5 lb Azacca Hops Pellet 15 Dry Hop 5 days 15.2%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 15.2%
5 lb Azacca5 lb Azacca Hops Pellet 15 Dry Hop 3 days 15.2%
33 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 362.3 gal (1449.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 350.3 gal (1401.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.73 gal (1082.9 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.5 qt/lb 223.13 892.5  
Mash volume with grains 270.73 1082.9  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume (equipment estimates 213.8 g | 855.2 qt) 251.5 1006  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 362.3 g | 1449.2 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 474.63 1898.5
Equipment Profile Used: System Default
"Hazy Session" American IPA beer recipe by c c b. All Grain, ABV 5.27%, IBU 80.25, SRM 3.3, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Cascade, Azacca, El Dorado)
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  • Last Updated: 2019-03-14 03:58 UTC