Dry Irish Stout 1 - Beer Recipe - Brewer's Friend

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Dry Irish Stout 1

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday February 24th 2019
1.042
1.013
3.8%
24.8
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 82.8%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 6.9%
4.50 oz United Kingdom - Roasted Barley4.5 oz Roasted Barley 29 550 3.9%
6 oz American - Chocolate6 oz Chocolate 29 350 5.2%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 1.3%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 First Wort 0 min 7.19 18.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6 Boil 60 min 15.68 44.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 15 min 1.95 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 33 0 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 149 °F 60 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.71 g | 30.8 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 8.29 g | 33.1 qt) 7.74 30.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Dry Irish Stout 1" Irish Stout beer recipe by Schwizel. BIAB, ABV 3.78%, IBU 24.81, SRM 27.57, Fermentables: (Pale 2-Row, Wheat Malt, Roasted Barley, Chocolate, Black Patent) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 01:58 UTC