BLOODY BLADE BRAGGOT
352 calories
21.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Ginger
|
|
Herb |
Mash |
30 min. |
Target Water Profile
Kitchener
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt)
|
5.61 |
22.5
|
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt)
|
6.01 |
24.1
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Volume increase from sugar/extract (early additions)
|
1.01 |
4
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.61
|
22.5
|
Equipment Profile Used: |
System Default |
"BLOODY BLADE BRAGGOT" Metheglin beer recipe by Bill m. Extract, ABV 13.2%, IBU 0, SRM 9.12, Fermentables: (Blackberry, Munich Light, Honey) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 04:01 UTC