Practice Hazy - Beer Recipe - Brewer's Friend

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Practice Hazy

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chubs
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 24th 2019
1.042
1.010
4.1%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 16.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 16.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
18 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Practice Hazy" Specialty IPA: New England IPA beer recipe by Chubs. All Grain, ABV 4.12%, IBU 0, SRM 5.38, Fermentables: (Rolled Oats, Red Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 00:55 UTC