Ballast Point Trappist Single (Lite) - Beer Recipe - Brewer's Friend

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Ballast Point Trappist Single (Lite)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballast Point
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://www.ballastpoint.com/wp-content/uploads/2018/10/Trappist-Single-All-Grain-Recipe.pdf
Created: Saturday February 23rd 2019
1.046
1.009
4.8%
26.3
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Belgian - Pilsner9.75 lb Pilsner 37 1.6 88.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.3%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6 Boil 40 min 16.77 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 60 min 9.55 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.71 ml Lactic acid Water Agt Mash 1 hr.
3.44 ml Lactic acid Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 149 °F 40 min
5.38 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Ballast Point Trappist Single (Lite)" Trappist Single beer recipe by Ballast Point. All Grain, ABV 4.82%, IBU 26.32, SRM 3.91, Fermentables: (Pilsner, CaraHell, CaraVienne, Cane Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-08-10 18:59 UTC