Chuck's Revenge - Beer Recipe - Brewer's Friend

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Chuck's Revenge

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Northern Brewer (Plinian Legacy)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 23rd 2019
1.070
1.017
7.0%
153.2
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 34%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 51.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.4%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 20 min 7.37 2.2%
10 ml Cascade10 ml Cascade Hops Extract 7 Boil 90 min 83.33 3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 40.09 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.39 8.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 12.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 21.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 12 days 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.2%
11.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.56 2.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"Chuck's Revenge" American IPA beer recipe by Northern Brewer (Plinian Legacy). Extract, ABV 7.04%, IBU 153.18, SRM 4.93, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Amarillo, Cascade, Columbus, Simcoe, Centennial)
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  • Last Updated: 2019-03-08 16:03 UTC