Red Ale - Beer Recipe - Brewer's Friend

Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 23rd 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	82.8%
6.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Liquid Malt Extract - Light

82.8%

6.60 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - CaraBrown6 oz CaraBrown	34	55	4.7%
16 oz	American - Chocolate16 oz Chocolate	29	350	12.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 oz

American - CaraBrown

4.7%

16 oz

American - Chocolate

350

12.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	19.09	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.81	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

4.5

Boil

60 min

19.09

50%

1 oz

Willamette

Pellet

4.5

Boil

5 min

3.81

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	19.09	50%
1 oz	Willamette (Pellet)	3.81	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.19 g \| 24.7 qt)	6.11	24.4
Mash volume with grains (equipment estimates 6.19 g \| 24.7 qt)	6.22	24.9
Grain absorption losses (steeping)	-0.17	-0.7
Volume increase from sugar/extract (early additions)	0.56	2.2
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.11	24.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt)

6.11

24.4

Mash volume with grains (equipment estimates 6.19 g | 24.7 qt)

6.22

24.9

Grain absorption losses (steeping)

-0.17

-0.7

Volume increase from sugar/extract (early additions)

0.56

2.2

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.11

24.4

Equipment Profile Used:

System Default