What makes the green grass grow? Stout - Beer Recipe - Brewer's Friend

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What makes the green grass grow? Stout

316 calories 40.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Saturday February 23rd 2019
1.093
1.034
7.8%
37.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 60.1%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 6.6%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.7%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 10.9%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 6.6%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.44 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.2 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cacao nibs Water Agt Secondary 7 days
4 lb Raspberry Water Agt Secondary 7 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 7.66 30.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 2 8  
Volume into fermentor 5 20  
Total: 6.43 25.7
Equipment Profile Used: System Default
"What makes the green grass grow? Stout" American Stout beer recipe by Beermann82. BIAB, ABV 7.77%, IBU 37.59, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Blackprinz, Caramel / Crystal 80L, Lactose (Milk Sugar), DME Golden Light, Roasted Barley) Hops: (Northern Brewer, Kent Goldings, East Kent Goldings) Other: (Cacao nibs, Raspberry)
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  • Last Updated: 2020-06-30 23:09 UTC