Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Sebastián
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.066
1.016
6.6%
21.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 63.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.9%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7.9%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Domestic Hallertau80 g Domestic Hallertau Hops Pellet 4.8 Boil 60 min 21.65 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 90 min
30 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.9 L) 42
Estimated amount in fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Sebastián. All Grain, ABV 6.59%, IBU 21.65, SRM 12.2, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 30L, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 22:29 UTC