Steve's World Class IPA - Beer Recipe - Brewer's Friend

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Steve's World Class IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 23rd 2019
1.068
1.016
6.9%
69.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11 Boil 60 min 34.56 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 29.85 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.39 9.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 150 °F 60 min
24 qt Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Steve's World Class IPA" American IPA beer recipe by Brewer #220351. All Grain, ABV 6.91%, IBU 69.79, SRM 6.36, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L) Hops: (Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 21:47 UTC