185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
El Dorado0.1 oz El Dorado Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
12.35 |
20% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
10.1 |
Whirlpool at 170 °F
|
20 min |
6.05 |
40% |
0.10 oz |
El Dorado0.1 oz El Dorado Hops |
|
Pellet |
14.8 |
Boil at 212 °F
|
10 min |
4.48 |
20% |
0.10 oz |
El Dorado0.1 oz El Dorado Hops |
|
Leaf/Whole |
14.8 |
Whirlpool at 170 °F
|
20 min |
4.43 |
20% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
El Dorado (Pellet) 0.19999999954251 oz El Dorado (Pellet) Hops |
|
16.83 |
40% |
0.20 oz |
Mosaic (Pellet) 0.19999999954251 oz Mosaic (Pellet) Hops |
|
6.05 |
40% |
0.10 oz |
El Dorado (Leaf/Whole) 0.099999999771257 oz El Dorado (Leaf/Whole) Hops |
|
4.43 |
20% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.93 g | 19.7 qt)
|
4.41 |
17.6
|
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt)
|
4.83 |
19.3
|
Grain absorption losses
|
-0.66 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.51 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.41
|
17.6
|
Equipment Profile Used: |
System Default |
"Hop Kölsch" Kölsch beer recipe by Brewer #216485. BIAB, ABV 5.46%, IBU 27.31, SRM 4.22, Fermentables: (Vienna, Pilsner) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
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- Last Updated: 2019-02-24 01:04 UTC