Black wheat Ipa (Kveik 1st and Brett bottling)
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Hopback at 65 °C
|
120 min |
47.51 |
66.7% |
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 50 °C
|
2 days |
23.75 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops |
|
71.26 |
100% |
75 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.3 |
Mash volume with grains (equipment estimates 20.2 L)
|
20.5 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
15 |
Boil off losses
|
|
Post boil Volume
|
15 |
Hops absorption losses (hopback)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
15 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"Black wheat Ipa (Kveik 1st and Brett bottling)" Specialty IPA: Black IPA beer recipe by Rod-1. All Grain, ABV 5.4%, IBU 71.26, SRM 25.17, Fermentables: (Maris Otter Pale, Buckwheat Malt - Gluten Free, CaraCrystal Wheat Malt, Roasted Wheat) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 08:55 UTC