Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 23rd 2019
1.065
1.016
6.4%
0.0
25.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 51.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 34.2%
11.70 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by A - A - Ron. All Grain, ABV 6.44%, IBU 0, SRM 25.7, Fermentables: (Pilsner, Flaked Oats, Black Malt, Chocolate, Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 12:01 UTC