smash raw mixed culture - Beer Recipe - Brewer's Friend

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smash raw mixed culture

85 calories 4.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 0 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 4.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.029
1.001
3.6%
0.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 6.5 First Wort 0 min 50%
28 g Cluster28 g Cluster Hops Pellet 6.5 Dry Hop 0 days 50%
56 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g each CaCl CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15.2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Going into fermentor 15.2
Total: 18.1  
Equipment Profile Used: System Default
"smash raw mixed culture" Mixed-Fermentation Sour Beer recipe by Brewer #26840. All Grain, ABV 3.64%, IBU 0, SRM 2.47, Fermentables: (Bohemian Pilsner) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 23:42 UTC