Imperial Vanilla Cream
254 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.49 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.3 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.49 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.3 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 tbsp |
Vanilla Extract
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Niles Road
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt)
|
6.8 |
27.2
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.8
|
27.2
|
Equipment Profile Used: |
System Default |
"Imperial Vanilla Cream" Spice, Herb, or Vegetable Beer recipe by Newk. Extract, ABV 7.31%, IBU 22.79, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Lactose (Milk Sugar)) Hops: (Willamette, Saaz) Other: (Whirlfloc, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 20:12 UTC