Hefeweisen III - Beer Recipe - Brewer's Friend

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Hefeweisen III

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Various
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 23rd 2019
1.047
1.013
4.6%
20.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 38.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 15 min 6.22 5.8%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.31 36.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 10.49 58%
3.45 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Mash at 150F

Sparge 170F

OG 1.044


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  • Last Updated: 2019-02-24 00:46 UTC