Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric and Jennifer and Katie
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 23rd 2019
1.058
1.014
5.7%
25.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 72.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.6%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.6%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 3.9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.6%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 25.74 100%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.69 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 4.17 gal (16.69 qt) sparge/top-off. 13.67 54.7  
Strike water volume at mash thickness of 1.75 qt/lb 13.67 54.7  
Mash volume with grains 16.17 64.7  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.12 84.5
Equipment Profile Used: System Default
"Oatmeal Stout" American Porter beer recipe by Eric and Jennifer and Katie. All Grain, ABV 5.71%, IBU 25.74, SRM 25.96, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 40L, Roasted Barley, Chocolate, Brown Sugar) Hops: (Willamette)
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  • Last Updated: 2019-02-23 19:34 UTC