Big dark one - Beer Recipe - Brewer's Friend

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Big dark one

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 23rd 2019
1.063
1.012
6.7%
59.9
34.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 74.4%
0.75 lb Corn Syrup0.75 lb Corn Syrup 37 0.5 7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 45 min 22.78 26.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 22.78 26.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 14.3 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 10 days 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 10 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Big dark one" American Stout beer recipe by Brewer #215563. Extract, ABV 6.74%, IBU 59.87, SRM 34.08, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup, Cane Sugar) Steeping Grains: (CaraMunich III, Roasted Barley, Carafa III) Hops: (Citra, Chinook)
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  • Last Updated: 2019-03-06 23:13 UTC