Orange Vanilla Honey - Beer Recipe - Brewer's Friend

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Orange Vanilla Honey

265 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday February 23rd 2019
1.079
1.024
7.2%
43.3
7.1
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 80%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 35 10 2.5%
1 oz Flaked Corn1 oz Flaked Corn 40 0.5 2.5%
1 oz German - Carapils1 oz Carapils 35 1.3 2.5%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 7.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 28.94 33.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 14.36 33.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Sweet Orange Peel Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Detroit Source, Lab Tested 3/17 (Carbon Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.89 g | 11.6 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 1.64 6.6  
Grain absorption losses -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 1.62 6.5
Equipment Profile Used: System Default
"Orange Vanilla Honey" American Light Lager beer recipe by Cadillac Straits Brewing. BIAB, ABV 7.2%, IBU 43.3, SRM 7.06, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 10L, Flaked Corn, Carapils, Lactose (Milk Sugar), Honey Malt) Hops: (Citra) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 19:27 UTC