American Barleywine (Bigfoot)
325 calories
30 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.91 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
18.24 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.82 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.86 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
14.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
36.91 |
28.6% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
28.1 |
42.9% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
21.82 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
10 |
40
|
Mash volume with grains
|
11.6 |
46.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt)
|
0.14 |
0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.14
|
40.6
|
Equipment Profile Used: |
System Default |
"American Barleywine (Bigfoot)" American Barleywine beer recipe by Seirra Nevada Clone - Bigfoot. All Grain, ABV 10.19%, IBU 86.83, SRM 14.23, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 75L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-02 17:49 UTC