Skin It Back
266 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
90 min |
43.46 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
51.36 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.16 |
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
23.27 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
63.62 |
33.4% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
51.36 |
16.7% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
23.27 |
16.7% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
16.7% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Orange peel
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Steeping |
-- |
154 °F |
60 min |
21 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
21 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 77.29 gal (309.14 qt). Suggest reducing strike water volume to 10.84 gal (43.36 qt) and adding 65.29 gal (261.14 qt) sparge/top-off.
|
76.13 |
304.5
|
WARNING: Based on your provided mash thickness (21 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.56 g). Reduce mash thickness to 2.63 qt/lb or increase pre-boil volume to 74.06 g.
|
|
|
Strike water volume at mash thickness of 21 qt/lb
|
76.13 |
304.5
|
Mash volume with grains
|
77.29 |
309.1
|
Grain absorption losses
|
-1.81 |
-7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5 |
20
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Skin It Back" American IPA beer recipe by Phat Grunt. All Grain, ABV 7.83%, IBU 138.25, SRM 8.98, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Citra, Chinook, Simcoe, Cascade, Centennial) Other: (Orange peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 18:10 UTC