Skin It Back - Beer Recipe - Brewer's Friend

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Skin It Back

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday February 23rd 2019
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1.080
1.020
7.8%
138.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 43.46 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 51.36 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.16 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 23.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Spice Mash 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Steeping -- 154 °F 60 min
21 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 21 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 77.29 gal (309.14 qt). Suggest reducing strike water volume to 10.84 gal (43.36 qt) and adding 65.29 gal (261.14 qt) sparge/top-off. 76.13 304.5  
WARNING: Based on your provided mash thickness (21 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.56 g). Reduce mash thickness to 2.63 qt/lb or increase pre-boil volume to 74.06 g.    
Strike water volume at mash thickness of 21 qt/lb 76.13 304.5  
Mash volume with grains 77.29 309.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Skin It Back" American IPA beer recipe by Phat Grunt. All Grain, ABV 7.83%, IBU 138.25, SRM 8.98, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Citra, Chinook, Simcoe, Cascade, Centennial) Other: (Orange peel )
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 18:10 UTC