Kolberg Red Ale - Beer Recipe - Brewer's Friend

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Kolberg Red Ale

275 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Torkild Strand
Calories: 275 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday February 23rd 2019
1.090
1.012
10.2%
33.8
48.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Munich - 60L4.5 kg Munich - 60L 33 60 45.5%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 45.5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 1.5%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 5.1%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.5%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Boil 30 min 17.4 33.3%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 11.2 Boil 10 min 16.42 66.7%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 55 °C 5 min
Temperature -- 60 °C 10 min
Temperature -- 65 °C 40 min
Temperature -- 68 °C 5 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 22.8
Mash volume with grains 29.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 17.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.8  
Equipment Profile Used: System Default
"Kolberg Red Ale" Belgian Pale Ale beer recipe by Torkild Strand. All Grain, ABV 10.19%, IBU 33.82, SRM 48.16, Fermentables: (Munich - 60L, Pale Ale, Biscuit, Dark Wheat, Carafa II) Hops: (Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 15:52 UTC