Super Saison - East40 - Beer Recipe - Brewer's Friend

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Super Saison - East40

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Celebration Brewing
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday February 23rd 2019
1.075
1.017
7.7%
72.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 75%
3.50 lb German - Vienna3.5 lb Vienna 37 4 17.5%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.37 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 36.09 40%
2 oz Citra @ 1702 oz Citra @ 170 Hops Pellet 11 Whirlpool 15 min 0.15 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Zest of oranges Flavor Secondary 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Protein Rest Infusion -- 130 °F 20 min
1.5 qt Beta Amylase Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

1.078 OG

1.010 FG

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  • Last Updated: 2019-08-29 02:31 UTC