Rabbid Squirrel Nut Brown - Beer Recipe - Brewer's Friend

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Rabbid Squirrel Nut Brown

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Toole
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 23rd 2019
1.058
1.019
5.1%
33.5
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb American - Victory1 lb Victory 34 28 8.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.47 100%
2 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike to 130 Degrees Temperature -- 138 °F --
Mash Infusion -- 156 °F 60 min
2.2 gal Sparge -- 172 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Rabbid Squirrel Nut Brown" American Brown Ale beer recipe by Ryan Toole. All Grain, ABV 5.14%, IBU 33.47, SRM 25.53, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Caramel / Crystal 120L, Carafa III) Hops: (Fuggles)
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  • Last Updated: 2019-02-28 22:00 UTC