Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 50% | |
1.50 lb | American - Red Wheat | 38 | 2.5 | 25% | |
0.75 lb | American - Vienna | 35 | 4 | 12.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Motueka | Pellet | 7.4 | Boil | 30 min | 11.73 | 11.1% | |
1 oz | Motueka | Pellet | 7.4 | Whirlpool at 175 °F | 30 min | 3.02 | 22.2% | |
1.50 oz | Yakima Valley Hops - Southern Passion | Pellet | 11.2 | Whirlpool at 175 °F | 30 min | 6.86 | 33.3% | |
1.50 oz | Yakima Valley Hops - Southern Passion | Pellet | 11.2 | Dry Hop | 5 days | 33.3% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 154 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.11 | 12.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.01 g | 24 qt) | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |