St Patricks day sour - Beer Recipe - Brewer's Friend

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St Patricks day sour

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday February 23rd 2019
1.046
1.008
5.0%
3.7
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - cashmere 13 g cashmere Hops Pellet 7 Boil 4 min 3.67 100%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 21.4
Mash volume with grains (equipment estimates 24.5 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
"St Patricks day sour" Berliner Weisse beer recipe by Bootlessmojje. BIAB, ABV 4.98%, IBU 3.67, SRM 4.07, Fermentables: (Pilsner, Wheat Malt) Hops: (cashmere )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 08:35 UTC